About this event
This Level 1 course is designed for food service front-line workers such as bus persons, servers, dishwashers, and cooks. Participants who successfully complete the exam will receive a nationally recognized FOODSAFE Level 1 certificate. Date: Friday, October 23, 2026 Time: 9:00 AM – 5:00 PM Location: MRC Youth Centre 3106 Clearbrook Road Ages: 14–18 Cost: $80 Register online at abbyyouth.com/fall
Dates & times
- Fri, Oct 23, 20269:00 a.m. to 5:00 p.m.
Local time: America/Vancouver.